Receive the dumplings—our favourite may be the leeks, served on a bed of saffron and garlic product sauces. For brunch, the Lapis pancakes created with rosewater and cardamom are not simply attractive to take a look at but wonderful to try to eat, far too.Cr: @tinakhairani Astaka Taman Tun Sardon is a popular breakfast spot for Penangites despite